| Yield | 8 servings |
| Categories | Dessert |
| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Stand Time | 5 minutes |
| Ready Time | 30 minutes |
| Notes | Do not use more custard/vanilla pudding than is called for because the pie will fall apart. |
Ingredients
Directions
Slice bananas.
In saucepan, combine marmalade, sugar, and liquor. Boil while stirring until thick. Thinly coat pastry shell and allow to set for at least 5 minutes.
Spread custard or vanilla pudding in pastry shell. Top evenly with banana slices. Spoon marmalade mixture over bananas and spread evenly.