Chicken and Rice Burritos

Recipe

Flour tortilla with rice, diced chicken, salsa, and shredded cheese

Yield	6-8 burritos (depending on preferred size)
Categories	Main meal
Prep Time	10 minutes
Ready Time	10 minutes
Notes	Burritos are a great dish to use up leftover rice. Times assume you are using both the chicken and rice are leftovers.

Ingredients

3 cups cooked rice (white or brown)
2 cups diced chicken
1 cup diced bell pepper (any color)
Shredded cheese
Salsa
6-8 flour tortillas

Directions

Place ingredients on burrito. To roll up, first fold in half. Then, pull the top half back some so that the filling is tightly inside. Fold both sides in, then roll up the burrito length-wise.