Chicken and Pickled Cabbage Tacos

Recipe

Yield	6-8 tacos (depending on preferred size)
Categories	Main meal Gluten-free
Prep Time	30 minutes
Cook Time	30 minutes
Stand Time	3 hours
Ready Time	3 hours 40 minutes
Notes	This recipe is designed to be flexible depending on your tastes and what is in your kitchen.

Pickled Cabbage

Ingredients

Half a head of cabbage
½ cup shredded carrot or parsnip
1 cup rice vinegar or cider vinegar
1 tablespoon white sugar
1 ½ teaspoon salt

Directions

Remove the cabbage core. Cut cabbage into strips. Peel and then shred carrot or parsnip.

Combine vinegar, sugar, and salt in a bowl. Whisk until sugar and salt are dissolved. Add the cabbage and carrot or parsnip. Let stand in the refrigerator for at least 2 hours.

Chicken

Ingredients

1 lb chicken and favorite seasoning
2 tablespoons hoisin or ketchup
2 tablespoons honey
2 tablespoons soy sauce or Worcestershire sauce
½ teaspoon ginger
½ teaspoon turmeric or paprika
¼ teaspoon pepper
¼ teaspoon cumin
½+ teaspoon hot sauce or cayenne pepper (to taste)

Directions

Preheat oven to 350 degrees. Season chicken and coat with a little oil. Bake 25-30 minutes. Remove from oven and roughly chop. Prep other ingredients during baking.

Mix the remaining ingredients in a bowl. Stir until combined. Add chopped chicken and stir until coated.

Remaining Items

Ingredients

6-8 tortillas (flour or corn)
Shredded cheese

Directions

To assemble, place chicken, then cabbage, then shredded cheese on top of the tortilla.