| Yield | 6-8 tacos (depending on preferred size) |
| Categories | Main meal Gluten-free |
| Prep Time | 10 minutes |
| Cook Time | 20 minutes (depending on nugget brand) |
| Ready Time | 25 minutes (depending on nugget brand) |
| Notes | These tacos use ingredients you likely have laying around the house. |
Ingredients
Directions
Preheat oven and cook chicken nuggets according to package directions. Roughly chop the chicken nuggets. Meanwhile, cook corn according to package directions.
Assemble taco as desired.
I needed to make dinner for my family quickly and did not have a lot of ingredients in the house. I had some leftover salad greens and frozen chicken nuggets, so decided to make an easy taco out of them. Salad greens are an especially common food waste item. Feel free to mix and match this salad greens taco with what is in your kitchen.
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