| Yield | 3 servings |
| Categories | Side dish Gluten-free Vegetarian |
| Prep Time | 10 minutes |
| Cook Time | 20-25 minutes |
| Ready Time | 30-35 minutes |
| Notes | This recipe is designed to use up the last couple of potatoes from the bag. If you have more, then feel free to double the recipe. |
Ingredients
Directions
Wash potatoes, then peel them if desired. Cut potatoes into bite-size pieces. Place in a pot, cover with water. Bring water to a boil, then reduce heat and simmer 10-15 minutes until tender.
Meanwhile, chop vegetable and cook or leave raw. In a bowl, combine oil, dairy product, seasoning, and herb. Toss with cooked potatoes and vegetable.